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Topic
Health aspects
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Veganism
(28)
Vegan cooking
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(14)
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(12)
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1
Eating plant-based : scientific answers to your nutrition questions
Book
Kassam, Shireen
Call number:
613.2622 KAS
Publisher:
London : Hammersmith Health Books, 2022.
ISBN:
9781781611944
Phys. Desc.:
xxii, 304 pages ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
613.2622 KAS
Status
Available
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.262 KAS
Status
Available
Location
Fort Nelson Public Library
Shelving Location
Non-Fiction
Call Number
613.2622 KAS
Status
Available
Location
Pemberton and District Public Library
Shelving Location
Non-Fiction
Call Number
613.2622 KAS
Status
Available
Location
Squamish Public Library
Shelving Location
Adult Non Fiction
Call Number
613.2622 KAS
Status
Available
11 of 11 copies available at Sitka.
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2
Becoming vegan : the complete reference to plant-based nutrition
Book
Davis, Brenda 1959-
Call number:
613.2 DAV
Publisher:
Summertown, Tennessee : Book Publishing Company, [2014]
ISBN:
9781570672972 (pbk.) :
Edition:
Comprehensive edition.
Phys. Desc.:
ix, 611 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Kaslo and District Public Library
Shelving Location
Adult Non-fiction
Call Number
613.2 DAV
Status
Available
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Health Nutrition
Status
Available
Location
Interurban Library
Shelving Location
Main Collection
Call Number
RM 236 D38 2014
Status
Available
3 of 3 copies available at Sitka.
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3
The joyful vegan : how to stay vegan in a world that wants you to eat meat, dairy, and eggs
Book
Patrick-Goudreau, Colleen
Call number:
RM 236 P38 2019
Publisher:
Dallas, TX : BenBella Books, Inc., [2019]
ISBN:
9781948836463 (Paperback)
Phys. Desc.:
xi, 290 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
RM 236 P38 2019
Status
Available
1 of 1 copy available at Sitka.
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4
One part plant : a simple guide to eating real, one meal at a time
Book
Murnane, Jessica
Call number:
Cooking Vegan
Publisher:
New York : HarperWave, an imprint of HarperCollinsPublishers, 2017.
ISBN:
9780062440617
Edition:
First edition.
Phys. Desc.:
237 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Cooking Vegan
Status
Available
Location
Creston Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 MUR
Status
Checked out
1 of 2 copies available at Sitka.
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5
Should we all be vegan? : a primer for the 21st century
Book
Watson, Molly
Call number:
TX 392 W39 2019
Publisher:
London : Thames & Hudson, 2019.
ISBN:
9780500295038
Phys. Desc.:
143 pages : illustrations (chiefly colour), color maps ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 392 W39 2019
Status
Available
1 of 1 copy available at Sitka.
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6
Living the farm sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better everyday
Book
Baur, Gene.
Call number:
641.5637 BAU
Publisher:
New York : Rodale, 2015.
ISBN:
9781623364892 (hardcover) :
Edition:
First edition.
Phys. Desc.:
xiii, 306 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Kimberley Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5637 BAU
Status
Available
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
8063 BAU
Status
Available
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5636 BAU
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5636 BAU
Status
Available
Location
Valemount Public Library
Shelving Location
Adult non-fiction
Call Number
anf 641.563 bau
Status
Available
9 of 9 copies available at Sitka.
1 of 1 copy available at Kimberley Public Library.
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7
Vegan recipes to enhance your yoga life : food to balance and invigorate your chakras
Book
Wilkinson, Sarah (Chef)
Call number:
641.56362 WIL
Publisher:
London : CICO Books, 2020.
ISBN:
9781782498476 (paperback)
Phys. Desc.:
144 pages : colour illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.56362 WIL
Status
Available
1 of 1 copy available at Sitka.
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8
What the health
Book
Wong, Eunice.
Call number:
613.2 WON
Publisher:
[United States]: Xlibris, 2017.
ISBN:
9781524575748 (pbk.) :
Phys. Desc.:
402 pages ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
613.2 WON
Status
Available
1 of 1 copy available at Sitka.
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9
Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day
Book
Thacker, Darshana
Call number:
641.5 THA
Publisher:
New York, N.Y. : HarperWave, an imprint of HarperCollinsPublishers, [2018]
ISBN:
9780062652768
Edition:
First edition.
Phys. Desc.:
xiv, 353 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 THA
Status
Available
1 of 1 copy available at Sitka.
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10
Never too late to go vegan : the over-50 guide to adopting and thriving on a plant-based diet
Book
Adams, Carol J.
Call number:
613.2622 ADA
Publisher:
New York : Experiment, [2014]
ISBN:
9781615190980 (sc.)
Phys. Desc.:
xvi, 351 pages ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Grand Forks
Shelving Location
Adult Non Fiction
Call Number
613.2622 ADA
Status
Available
1 of 1 copy available at Sitka.
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Search Results Facets
Search Results List
Topic
Health aspects
(31)
Veganism
(28)
Vegan cooking
(17)
Nutrition
(14)
Natural foods
(12)
More
Place
Southern States
(1)
United States
(1)
Genre/Form
Cookbooks.
(12)
Electronic books.
(2)
Documentary films.
(1)
Instructional films.
(1)
Recipes.
(1)
More
Author
Bulsiewicz, Will
(3)
Crosby, Heather.
(3)
Brazier, Brendan.
(2)
Cameron, Suzy Amis 1962-
(2)
Pulde, Alona
(2)
More
Series
The big idea
(1)
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