Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
BC Interlibrary Connect
Beaver Valley Public Library
Burns Lake Public Library
Cariboo Regional Library
100 Mile House Branch
Alexis Creek Branch
Anahim Lake Branch
Big Lake Branch
CRDL Inter-library Loan
Forest Grove Branch
Horsefly Branch
Interlakes Branch
Lac La Hache Branch
Likely Branch
McLeese Lake Branch
Nazko Branch
Quesnel Branch
Tatla Lake Branch
Wells Branch
Williams Lake Branch
Castlegar Public Library
Chetwynd Public Library
Creston Public Library
Dawson Creek Municipal Public Library
Elkford Public Library
Fernie Heritage Library
Fort Nelson Public Library
Fort St. James Public Library
Fort St. John Public Library
Fraser Lake Public Library
Grand Forks and District Public Library
Christina Lake
Grand Forks
Granisle Public Library
Greenwood Public Library
Hazelton Public Library
Houston Public Library
Hudson's Hope Public Library
Invermere Public Library
Kaslo and District Public Library
Kimberley Public Library
Kitimat Public Library
Lillooet Area Library Association
Bridge River Branch
Gold Bridge Branch
Lillooet Branch
Mackenzie Public Library
McBride & District Public Library
Lena Schultz Reading Room
McBride
Midway Public Library
Nakusp Public Library
Nelson Public Library
Pouce Coupe Public Library
Prince Rupert Library
Radium Hot Springs Public Library
Rossland Public Library
Salmo Public Library
Sechelt/Gibsons
Gibsons Public Library
GACC Locker
Sechelt Public Library
Smithers Public Library
Sparwood Public Library
Stewart Public Library
Taylor Public Library
Terrace Public Library
Trail and District Public Library
Trail and District Public Library Main Branch
Waneta Branch
Tumbler Ridge Public Library
Valemount Public Library
Vanderhoof Public Library
Search
[
3 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
Preferred library:
Kimberley Public Library
?
1
2
3
4
5
Next
►
Results
1
-
10
of
41
(page
1
of
5
)
Topic
Cuisine végétarienne
(41)
Vegetarian cooking
(21)
Nutrition
(12)
Multi-User.
(11)
Alimentation
(10)
Étude et enseignement
(10)
Cuisine
(6)
Cuisson
(6)
Cuisine au barbecue
(4)
COOKING
(3)
Cooking
(3)
Cuisine (Légumes)
(3)
Cuisine rapide
(3)
Protéines végétales (Aliment)
(3)
Salades
(3)
Éducation sanitaire
(3)
ART
(2)
Bacon
(2)
Cactus
(2)
Caviar
(2)
Cookery (Vegetables)|
(2)
Cuisine mexicaine
(2)
Culture en récipients
(2)
Enseignement agricole
(2)
General
(2)
Hamburgers
(2)
Horticulture
(2)
Individual Artists
(2)
Medicine, Ayurvedic
(2)
Nutritional Physiological Phenomena
(2)
Plantes en pot
(2)
Protéines
(2)
Protéines dans l'alimentation humaine
(2)
Sablés (Pâtisserie)
(2)
Vegetarian & Vegan
(2)
Vegetarian cookery
(2)
Végétarisme
(2)
Āyurveda
(2)
ART / Individual Artists / General
(1)
Aliments
(1)
Aliments fermentés
(1)
Anthropology
(1)
Barbecuing
(1)
Broiling
(1)
Bœuf (Viande)
(1)
COOKING / Vegetarian & Vegan
(1)
Cooking (Cereals)
(1)
Cooking (Fermented foods)
(1)
Cooking (Natural foods)
(1)
Cooking (Seafood)
(1)
Cooking (Seeds)
(1)
Cooking (Vegetables)
(1)
Cuisine (Aliments fermentés)
(1)
Cuisine (Aliments naturels)
(1)
Cuisine (Céréales)
(1)
Cuisine (Fruits de mer)
(1)
Cuisine (Semences)
(1)
Cuisine de l'Inde
(1)
Cuisine française
(1)
Cuisine économique
(1)
Cultural
(1)
Desserts
(1)
Entrepreneuriat
(1)
Fermented foods
(1)
Grillade
(1)
Horticulture potagère
(1)
Industrie
(1)
Industrie et commerce
(1)
JSTOR-DDA
(1)
Jardinage
(1)
Low budget cooking
(1)
Mœurs et coutumes
(1)
Reducing diets
(1)
Religion et morale
(1)
Restaurants-minute
(1)
Régimes amaigrissants
(1)
SOCIAL SCIENCE
(1)
Seafood
(1)
Services de santé
(1)
Sikhs
(1)
Specific Ingredients
(1)
Vegan cookery
(1)
Vegan cooking
(1)
Veganism
(1)
Vegetarian children
(1)
Vegetarian cuisine
(1)
Vegetarian food
(1)
Vegetarianism
(1)
Fewer
Place
Canada
(4)
Inde
(1)
Pendjab
(1)
Provence
(1)
Genre/Form
Electronic books.
(8)
Cookbooks.
(3)
Livres de cuisine.
(3)
Cookbook
(2)
cookbooks.
(2)
More
Author
Anderson, H. S. (Hans Steele) b. 1877
(3)
Barnard, Tanya 1972-
(2)
Dunning, Christopher Lea.
(2)
Richer, Alice C.
(2)
Sondhi, Amrita 1959-
(2)
More
Series
L'épicerie
(8)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 9_90234
(3)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 83647
(2)
Domestic science circular / Saskatchewan. Dept. of Agriculture ; no. 12
(2)
Les éclaireurs
(2)
More
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
Les 60 meilleurs plats végétariens du monde ... point final
Book
Paradis, Véronique 1985-
Call number:
FR 641.563 PAR
Publisher:
[Montreal] : Cardinal, [2013]
ISBN:
9782924155110
Phys. Desc.:
191 pages : illustrations en couleur
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Adults French
Call Number
FR 641.563 PAR
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
Être végétarien pour les nuls
Book
Hobbs, Suzanne Havala (19.)
Call number:
FRENCH 613.2 HOB
Publisher:
Paris : First Editions, 2015.
ISBN:
9782754064835 (paperback)
Phys. Desc.:
1 volume (XVIII-383 pages) : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Whistler Public Library
Shelving Location
French Adult Non-Fiction
Call Number
FRENCH 613.2 HOB
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
À table! : le livre de cuisine à l'usage des familles écoresponsables
Book
Roussel, Angélique
Call number:
FRE 641.5 ROU
Publisher:
Vanves : Éditions La Plage, [2021]
ISBN:
9782842218669
Phys. Desc.:
167 pages : illustrations en couleur ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Rossland Public Library
Shelving Location
French
Call Number
FRE 641.5 ROU
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
4
Le grand livre de la cuisine végétarienne
Book
Call number:
F 641.5 WAR
Publisher:
Laval, Québec : Modus Vivendi, 1999, c1998.
ISBN:
9782921556828
Phys. Desc.:
224 p. : ill. ; cm.
Location
Shelving Location
Call Number
Status
Location
Shilo Community Library
Shelving Location
French Adult Non-Fiction
Call Number
F 641.5 WAR
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
The Desert Rose Café cookbook : a collection of vegetarian recipes & stories, 1979-2009
Book
Lent, Resa 1953-
Call number:
641.5 LEN
Publisher:
Elora, Ont. : Resa Lent, 2010, c2009.
ISBN:
9780986495304
Edition:
2nd ed., Apr. 2010.
Phys. Desc.:
110 p. : ill. (some col.), ports. (some col.) ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 LEN
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
Company's Coming simply vegetarian
Book
Paré, Jean 1927-
Call number:
641.5 PAR
Publisher:
Edmonton : Company's Coming Pub., 2008.
ISBN:
9781897069837 (pbk.) :
Phys. Desc.:
64 p. : col. ill. ; 20 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 PAR
Status
Available
Location
Vanderhoof Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 PAR
Status
Available
2 of 2 copies available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
7
The compassionate cook, or, "Please don't eat the animals!" a vegetarian cookbook
E-book
Publisher:
New York, NY : Warner Books, ©1993.
ISBN:
9780446540612 (electronic bk.)
Add to basket
Remove from basket
Reviews & More
8
Julie cuisine des plats végétariens
Book
Gagnon, Julia 1981-
Call number:
J F GAG
Publisher:
[Montréal, Québec] : Marcel Didier, inc., [2019]
ISBN:
9782891448673
Phys. Desc.:
31 pages : color illustrations ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Ste. Rose
Shelving Location
French Junior
Call Number
J F GAG
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
9
Ma cuisine végétarienne
Book
Besançon, Virginie.
Call number:
FRE 641.563 BES
Publisher:
[Paris] : Marabout, 2009.
ISBN:
9782501057172 (br.)
Phys. Desc.:
190 p. : ill. en coul. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
French
Call Number
FRE 641.563 BES
Status
Available
1 of 1 copy available at Sitka.
Place Hold
Add to basket
Remove from basket
Reviews & More
10
Food and cookery
E-book
Anderson, H. S. (Hans Steele) b. 1877
Publisher:
Mountain View, California ; Pacific Press Publishing Association, [1917] 4
ISBN:
9780659102065
Edition:
Revised Fourth Edition
Phys. Desc.:
1 online resource (164 pages)
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Cuisine végétarienne
(41)
Vegetarian cooking
(21)
Nutrition
(12)
Multi-User.
(11)
Alimentation
(10)
Étude et enseignement
(10)
Cuisine
(6)
Cuisson
(6)
Cuisine au barbecue
(4)
COOKING
(3)
Cooking
(3)
Cuisine (Légumes)
(3)
Cuisine rapide
(3)
Protéines végétales (Aliment)
(3)
Salades
(3)
Éducation sanitaire
(3)
ART
(2)
Bacon
(2)
Cactus
(2)
Caviar
(2)
Cookery (Vegetables)|
(2)
Cuisine mexicaine
(2)
Culture en récipients
(2)
Enseignement agricole
(2)
General
(2)
Hamburgers
(2)
Horticulture
(2)
Individual Artists
(2)
Medicine, Ayurvedic
(2)
Nutritional Physiological Phenomena
(2)
Plantes en pot
(2)
Protéines
(2)
Protéines dans l'alimentation humaine
(2)
Sablés (Pâtisserie)
(2)
Vegetarian & Vegan
(2)
Vegetarian cookery
(2)
Végétarisme
(2)
Āyurveda
(2)
ART / Individual Artists / General
(1)
Aliments
(1)
Aliments fermentés
(1)
Anthropology
(1)
Barbecuing
(1)
Broiling
(1)
Bœuf (Viande)
(1)
COOKING / Vegetarian & Vegan
(1)
Cooking (Cereals)
(1)
Cooking (Fermented foods)
(1)
Cooking (Natural foods)
(1)
Cooking (Seafood)
(1)
Cooking (Seeds)
(1)
Cooking (Vegetables)
(1)
Cuisine (Aliments fermentés)
(1)
Cuisine (Aliments naturels)
(1)
Cuisine (Céréales)
(1)
Cuisine (Fruits de mer)
(1)
Cuisine (Semences)
(1)
Cuisine de l'Inde
(1)
Cuisine française
(1)
Cuisine économique
(1)
Cultural
(1)
Desserts
(1)
Entrepreneuriat
(1)
Fermented foods
(1)
Grillade
(1)
Horticulture potagère
(1)
Industrie
(1)
Industrie et commerce
(1)
JSTOR-DDA
(1)
Jardinage
(1)
Low budget cooking
(1)
Mœurs et coutumes
(1)
Reducing diets
(1)
Religion et morale
(1)
Restaurants-minute
(1)
Régimes amaigrissants
(1)
SOCIAL SCIENCE
(1)
Seafood
(1)
Services de santé
(1)
Sikhs
(1)
Specific Ingredients
(1)
Vegan cookery
(1)
Vegan cooking
(1)
Veganism
(1)
Vegetarian children
(1)
Vegetarian cuisine
(1)
Vegetarian food
(1)
Vegetarianism
(1)
Fewer
Place
Canada
(4)
Inde
(1)
Pendjab
(1)
Provence
(1)
Genre/Form
Electronic books.
(8)
Cookbooks.
(3)
Livres de cuisine.
(3)
Cookbook
(2)
cookbooks.
(2)
More
Author
Anderson, H. S. (Hans Steele) b. 1877
(3)
Barnard, Tanya 1972-
(2)
Dunning, Christopher Lea.
(2)
Richer, Alice C.
(2)
Sondhi, Amrita 1959-
(2)
More
Series
L'épicerie
(8)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 9_90234
(3)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 83647
(2)
Domestic science circular / Saskatchewan. Dept. of Agriculture ; no. 12
(2)
Les éclaireurs
(2)
More
Log in to Your Account
Library Card Number or Username
Pin Number or Password
If you are using your library barcode number please include all digits and no spaces.
If this is your first time logging in use the PIN number provided by your library, or contact your library for assistance with PIN.
Forgot Your Password?
Additional Resources