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31
Jamie cuisine l'Italie : 140 recettes du coeur de l'Italie
Book
Oliver, Jamie 1975-
Call number:
FRE 641.59 Oli
Publisher:
Vanves : Hachette cuisine, [2018]
ISBN:
9782017042839 (relié)
Phys. Desc.:
405 pages : illustrations (principalement en couleur) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Kitimat Public Library
Shelving Location
French
Call Number
FRE 641.59 Oli
Status
Available
1 of 1 copy available at Sitka.
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32
Cuisine végan : 100% végétal!
Book
Collectif.
Call number:
FRE 641.56 Cui
Publisher:
Paris : Solar, 2018
ISBN:
9782263154072
Phys. Desc.:
190 pages : illustrations ; 19 cm
Location
Shelving Location
Call Number
Status
Location
Kitimat Public Library
Shelving Location
French
Call Number
FRE 641.56 Cui
Status
Available
1 of 1 copy available at Sitka.
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33
Les 60 meilleurs plats végétariens du monde ... point final
Book
Paradis, Véronique 1985-
Call number:
FR 641.563 PAR
Publisher:
[Montreal] : Cardinal, [2013]
ISBN:
9782924155110
Phys. Desc.:
191 pages : illustrations en couleur
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Adults French
Call Number
FR 641.563 PAR
Status
Available
1 of 1 copy available at Sitka.
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34
Un privilège à votre table
Book
Tremblay, Diane 1962-
Call number:
FRE 641.5 Tre
Publisher:
Chicoutimi, Québec : Privilège, traiteur et consultants, 2004.
ISBN:
2980866997
Phys. Desc.:
159 p. : ill. en coul. ; 31 cm.
Location
Shelving Location
Call Number
Status
Location
Kitimat Public Library
Shelving Location
French
Call Number
FRE 641.5 Tre
Status
Available
1 of 1 copy available at Sitka.
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35
Courgettes, je vous aime-- de 83 fa©ʹons!
Book
Vigot-Lagandr©♭, B©♭atrice.
Call number:
FR 641.656 VIG
Publisher:
M©♭olans-Revel : Le Sureau, c2002.
ISBN:
291132806X (br.)
Phys. Desc.:
71 p. : ill. en coul. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Adults French
Call Number
FR 641.656 VIG
Status
Available
1 of 1 copy available at Sitka.
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36
La cuisine méditerranéenne
Book
Woodward, Sarah.
Call number:
FL 641.59182 WOO
Publisher:
[Paris] : Flammarion, c1996.
ISBN:
2890771423
Phys. Desc.:
160 p. : ill. en coul
Location
Shelving Location
Call Number
Status
Location
Allard Branch
Shelving Location
Adult Non-Fiction - French
Call Number
FL 641.59182 WOO
Status
Available
1 of 1 copy available at Sitka.
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37
Pourquoi les aliments cuisent-ils?
Book
Butler, Daphne 1945-
Call number:
641.5 B
Publisher:
Tournai : Gamma ; 1994.
ISBN:
2713015766 (Gamma)
Phys. Desc.:
30 p. : ill. en coul. ; 20 cm.
Location
Shelving Location
Call Number
Status
Location
Bibliothèque Pere Champagne Library
Shelving Location
Non Fiction Jeunesse
Call Number
641.5 B
Status
Available
1 of 1 copy available at Sitka.
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38
Espagne : le pays et les gens-- toutes les grandes recettes
Book
Rosales de Molino, Cornelia.
Call number:
641.5946
Publisher:
Amsterdam : Time-Life, c1994.
ISBN:
9782734406808
Phys. Desc.:
144 p. : ill. ; cm.
Location
Shelving Location
Call Number
Status
Location
Ste. Rose
Shelving Location
French Books
Call Number
641.5946
Status
Available
1 of 1 copy available at Sitka.
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39
Manger avec les yeux
E-video
Publisher:
Montrǎl : Sociť ̌Radio-Canada, 2022
Phys. Desc.:
1 vidǒ en continu (05 min 38 sec)
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40
À table! : le livre de cuisine à l'usage des familles écoresponsables
Book
Roussel, Angélique
Call number:
FRE 641.5 ROU
Publisher:
Vanves : Éditions La Plage, [2021]
ISBN:
9782842218669
Phys. Desc.:
167 pages : illustrations en couleur ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Rossland Public Library
Shelving Location
French
Call Number
FRE 641.5 ROU
Status
Available
1 of 1 copy available at Sitka.
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Topic
Multi-User.
(594)
Cuisine
(536)
Cooking
(369)
Cookery
(135)
Cuisine canadienne
(55)
Home economics
(54)
Alimentation
(52)
Cooking, Canadian
(48)
Économie domestique
(44)
Food
(35)
COOKING
(25)
Cuisine végétarienne
(25)
History
(25)
Cookbooks
(24)
Histoire
(24)
Recipes
(24)
Aliments
(23)
Conseils pratiques, recettes, trucs, etc
(23)
Baking
(22)
Food habits
(22)
Desserts
(20)
JSTOR-DDA
(20)
Étude et enseignement
(19)
General
(18)
Habitudes alimentaires
(18)
Nutrition
(17)
Cuisine américaine
(16)
Cuisson au four
(16)
Medicine, Popular
(16)
Vegetarian cooking
(16)
Cookery, Canadian
(15)
Cooking, American
(15)
Cuisines
(15)
Médecine
(15)
Kitchens
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Livres de cuisine
(14)
Regional & Ethnic
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Vegan cooking
(14)
Cuisine (Aliments naturels)
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Cuisine (Chocolat)
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Cuisine (Poisson)
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Cooking (Natural foods)
(12)
Cuisine internationale
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Cuisine végétalienne
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Cooking (Chocolate)
(11)
Cuisine (Légumes)
(11)
Ouvrages de vulgarisation
(11)
Cooking (Bread)
(10)
Cooking (Gelatin)
(10)
Cooking (Meat)
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Cuisine (Fruits)
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Cooking, Chinese
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Cuisine mennonite
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Extracts
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Extraits (Pharmacie)|
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Home nursing
(8)
Hygiene
(8)
Hygiène
(8)
Lemon
(8)
Levure
(8)
Ouvrages pour la jeunesse
(8)
Physiologie
(8)
Physiology
(8)
Poisson (Aliment)
(8)
Social life and customs
(8)
Yeast
(8)
British Columbia style
(7)
Conception et construction
(7)
Cooking (Honey)
(7)
Cooking (Leftovers)
(7)
Cooking (Seafood)
(7)
Cooking for the sick
(7)
Cuisine (Miel)
(7)
Cuisine (Pâtes alimentaires)
(7)
Cuisine (Restes)
(7)
Fish as food
(7)
Food conservation
(7)
Health and hygiene
(7)
Juvenile literature
(7)
Quick and easy cooking
(7)
Rationnement alimentaire
(7)
Canadian
(6)
Conservation
(6)
Cookery, American
(6)
Cooking (Milk)
(6)
Cooking (Vegetables)
(6)
Cuisine (Champignons)
(6)
Cuisine (Courgette)
(6)
Cuisine (Lait)
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Dressage (Cuisine)
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Fruits de mer
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Indians of North America
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Indiens
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Industrie
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Jewish cooking
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Légumes
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Mennonite cookery
(6)
Preservation
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Study and teaching (Secondary)
(6)
Vegetables
(6)
Agriculture & Food
(5)
Aliments pour nourrissons
(5)
Analyse
(5)
Baby foods
(5)
Canning and preserving
(5)
Champignons comestibles
(5)
Conservation et mise en conserves
(5)
Cookery for the sick
(5)
Cooking (Fruit)
(5)
Cooking (Mushrooms)
(5)
Cooking (Pasta)
(5)
Cooking (Rhubarb)
(5)
Cooking (Wild foods)
(5)
Cooking (Zucchini)
(5)
Cooking, Acadian
(5)
Cooking, Indic
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Cueillette
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Cuisine (Aliments sauvages)
(5)
Cuisine (Rhubarbe)
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Cuisine acadienne
(5)
Cuisine au barbecue
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Cuisine chinoise
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Cuisine de l'Inde
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Cuisine française
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Cuisine juive
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Cuisine méditerranéenne
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Cuisine santé
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Diet
(5)
Edible mushrooms
(5)
Fireless cookers
(5)
Fishing
(5)
Food presentation
(5)
Food supply
(5)
Low budget cooking
(5)
Marmites norvégiennes
(5)
Meat
(5)
Patent medicines
(5)
Pêche sportive
(5)
Santé et hygiène
(5)
Seafood gathering
(5)
Seasonal cooking
(5)
Soins infirmiers à domicile
(5)
Spécialités pharmaceutiques
(5)
Viande
(5)
World War, 1914-1918
(5)
Almanacs, Canadian (English)
(4)
Baby foods industry
(4)
COOKING / History
(4)
Champignons
(4)
Cocktails
(4)
Cocktails (Boissons)
(4)
Composition
(4)
Cookery (Vegetables)
(4)
Cooking & Food
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Cooking (Jam)
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Cooking, French
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Cuisine (Mélasse)
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Cuisine de Colombie-Britannique
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Cuisson
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Entertaining
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Gardening
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Gas cooking
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Gitksan (Indiens)
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Gitksan Indians
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HISTORY
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Indian cooking
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Natural foods
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Photographie d'aliments
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Photography of food
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Sciences
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Travel
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Voyages
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Women
(4)
cookbooks
(4)
Fewer
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Canada
(51)
Colombie-Britannique
(20)
British Columbia
(19)
United States
(15)
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(13)
More
Genre/Form
Electronic books.
(144)
Livres de cuisine.
(83)
Cookbooks.
(73)
cookbooks.
(57)
Cookbook
(31)
More
Author
McGill, A. (Anthony) 1847-1929
(12)
Paré, Jean 1927-
(12)
Clarke, Anne
(7)
Fleischmann's (Firm)
(6)
Hoodless, Adelaide 1857-1910
(6)
More
Series
desLibris Books collection
(52)
L'p̌icerie
(20)
Early English Text Society (Series) Original series
(10)
Original series
(10)
Company's coming
(8)
More
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