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Topic
Cuisine végétarienne
(41)
Vegetarian cooking
(21)
Nutrition
(12)
Multi-User.
(11)
Alimentation
(10)
Étude et enseignement
(10)
Cuisine
(6)
Cuisson
(6)
Cuisine au barbecue
(4)
COOKING
(3)
Cooking
(3)
Cuisine (Légumes)
(3)
Cuisine rapide
(3)
Protéines végétales (Aliment)
(3)
Salades
(3)
Éducation sanitaire
(3)
ART
(2)
Bacon
(2)
Cactus
(2)
Caviar
(2)
Cookery (Vegetables)|
(2)
Cuisine mexicaine
(2)
Culture en récipients
(2)
Enseignement agricole
(2)
General
(2)
Hamburgers
(2)
Horticulture
(2)
Individual Artists
(2)
Medicine, Ayurvedic
(2)
Nutritional Physiological Phenomena
(2)
Plantes en pot
(2)
Protéines
(2)
Protéines dans l'alimentation humaine
(2)
Sablés (Pâtisserie)
(2)
Vegetarian & Vegan
(2)
Vegetarian cookery
(2)
Végétarisme
(2)
Āyurveda
(2)
ART / Individual Artists / General
(1)
Aliments
(1)
Aliments fermentés
(1)
Anthropology
(1)
Barbecuing
(1)
Broiling
(1)
Bœuf (Viande)
(1)
COOKING / Vegetarian & Vegan
(1)
Cooking (Cereals)
(1)
Cooking (Fermented foods)
(1)
Cooking (Natural foods)
(1)
Cooking (Seafood)
(1)
Cooking (Seeds)
(1)
Cooking (Vegetables)
(1)
Cuisine (Aliments fermentés)
(1)
Cuisine (Aliments naturels)
(1)
Cuisine (Céréales)
(1)
Cuisine (Fruits de mer)
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Desserts
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Low budget cooking
(1)
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(1)
Reducing diets
(1)
Religion et morale
(1)
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(1)
Régimes amaigrissants
(1)
SOCIAL SCIENCE
(1)
Seafood
(1)
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(1)
Sikhs
(1)
Specific Ingredients
(1)
Vegan cookery
(1)
Vegan cooking
(1)
Veganism
(1)
Vegetarian children
(1)
Vegetarian cuisine
(1)
Vegetarian food
(1)
Vegetarianism
(1)
Fewer
Place
Canada
(4)
Inde
(1)
Pendjab
(1)
Provence
(1)
Genre/Form
Electronic books.
(8)
Cookbooks.
(3)
Livres de cuisine.
(3)
Cookbook
(2)
cookbooks.
(2)
More
Author
Anderson, H. S. (Hans Steele) b. 1877
(3)
Barnard, Tanya 1972-
(2)
Dunning, Christopher Lea.
(2)
Richer, Alice C.
(2)
Sondhi, Amrita 1959-
(2)
More
Series
L'épicerie
(8)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 9_90234
(3)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 83647
(2)
Domestic science circular / Saskatchewan. Dept. of Agriculture ; no. 12
(2)
Les éclaireurs
(2)
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11
Food and cookery
E-book
Anderson, H. S. (Hans Steele) b. 1877
Publisher:
Mountain View, California ; Pacific Press Publishing Association, [1917] 4
ISBN:
9780659102065
Edition:
Revised Fourth Edition
Phys. Desc.:
1 online resource (164 pages)
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12
Food and cookery
E-book
Anderson, H. S. (Hans Steele) b. 1877
Publisher:
Mountain View, California ; Pacific Press Publishing Association, [1917] 4
ISBN:
9780659102065
Edition:
Revised Fourth Edition
Phys. Desc.:
1 online resource (164 pages)
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13
The garden of vegan [how it all vegan again!]
E-book
Barnard, Tanya 1972-
Publisher:
Vancouver : Arsenal Pulp Press, c2002.
ISBN:
9781551522838 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
256 p. : ill., ports. ; 23 cm.
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
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Reviews & More
14
VG, la nouvelle cuisine végétarienne
Book
Elia, Maria.
Call number:
FRE 641.563 ELI
Publisher:
Laval, Québec : G. Saint-Jean, c2010.
ISBN:
9782894553558 (pbk)
Phys. Desc.:
176 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
French
Call Number
FRE 641.563 ELI
Status
Available
1 of 1 copy available at Sitka.
Place Hold
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15
Crazy easy vegan desserts : 75 fast, simple, over-the-top treats that will rock your world!
Book
Saffer, Heather
Call number:
641
Publisher:
New York : Sterling Epicure, [2018]
ISBN:
9781454926740 (hardcover)
Phys. Desc.:
128 pages : color illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Bibliothèque Pere Champagne Library
Shelving Location
Reference
Call Number
641
Status
Available
1 of 1 copy available at Sitka.
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Reviews & More
16
Meatless cookery
Microform
Thompson, Esther
Publisher:
Regina : J.W. Reid, [191-?]
ISBN:
0665836473
Phys. Desc.:
1 microfiche (7 fr.)
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17
The moosewood cookbook
E-book
Katzen, Mollie 1950-
Publisher:
Berkeley : Ten Speed Press, 2014.
ISBN:
9781607747406 (electronic bk.)
Edition:
40th anniversary edition.
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Reviews & More
18
Meatless cookery
E-book
Thompson, Esther
Publisher:
Regina : J.W. Reid, [191-?]
ISBN:
0665836473
Phys. Desc.:
1 online resource
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Reviews & More
19
How it all vegan! irresistible recipes for an animal-free diet
E-book
Barnard, Tanya 1972-
Publisher:
Vancouver : Arsenal Pulp Press, c1999.
ISBN:
9781551522845 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
208 p. : ill. ; 23 cm.
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
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Reviews & More
20
Grist a practical guide to cooking grains, beans, seeds, and legumes
E-book
Berens, Abra.
Publisher:
La Vergne : Chronicle Books LLC, 2021.
ISBN:
9781797207155 (electronic bk.)
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Search Results Facets
Search Results List
Topic
Cuisine végétarienne
(41)
Vegetarian cooking
(21)
Nutrition
(12)
Multi-User.
(11)
Alimentation
(10)
Étude et enseignement
(10)
Cuisine
(6)
Cuisson
(6)
Cuisine au barbecue
(4)
COOKING
(3)
Cooking
(3)
Cuisine (Légumes)
(3)
Cuisine rapide
(3)
Protéines végétales (Aliment)
(3)
Salades
(3)
Éducation sanitaire
(3)
ART
(2)
Bacon
(2)
Cactus
(2)
Caviar
(2)
Cookery (Vegetables)|
(2)
Cuisine mexicaine
(2)
Culture en récipients
(2)
Enseignement agricole
(2)
General
(2)
Hamburgers
(2)
Horticulture
(2)
Individual Artists
(2)
Medicine, Ayurvedic
(2)
Nutritional Physiological Phenomena
(2)
Plantes en pot
(2)
Protéines
(2)
Protéines dans l'alimentation humaine
(2)
Sablés (Pâtisserie)
(2)
Vegetarian & Vegan
(2)
Vegetarian cookery
(2)
Végétarisme
(2)
Āyurveda
(2)
ART / Individual Artists / General
(1)
Aliments
(1)
Aliments fermentés
(1)
Anthropology
(1)
Barbecuing
(1)
Broiling
(1)
Bœuf (Viande)
(1)
COOKING / Vegetarian & Vegan
(1)
Cooking (Cereals)
(1)
Cooking (Fermented foods)
(1)
Cooking (Natural foods)
(1)
Cooking (Seafood)
(1)
Cooking (Seeds)
(1)
Cooking (Vegetables)
(1)
Cuisine (Aliments fermentés)
(1)
Cuisine (Aliments naturels)
(1)
Cuisine (Céréales)
(1)
Cuisine (Fruits de mer)
(1)
Cuisine (Semences)
(1)
Cuisine de l'Inde
(1)
Cuisine française
(1)
Cuisine économique
(1)
Cultural
(1)
Desserts
(1)
Entrepreneuriat
(1)
Fermented foods
(1)
Grillade
(1)
Horticulture potagère
(1)
Industrie
(1)
Industrie et commerce
(1)
JSTOR-DDA
(1)
Jardinage
(1)
Low budget cooking
(1)
Mœurs et coutumes
(1)
Reducing diets
(1)
Religion et morale
(1)
Restaurants-minute
(1)
Régimes amaigrissants
(1)
SOCIAL SCIENCE
(1)
Seafood
(1)
Services de santé
(1)
Sikhs
(1)
Specific Ingredients
(1)
Vegan cookery
(1)
Vegan cooking
(1)
Veganism
(1)
Vegetarian children
(1)
Vegetarian cuisine
(1)
Vegetarian food
(1)
Vegetarianism
(1)
Fewer
Place
Canada
(4)
Inde
(1)
Pendjab
(1)
Provence
(1)
Genre/Form
Electronic books.
(8)
Cookbooks.
(3)
Livres de cuisine.
(3)
Cookbook
(2)
cookbooks.
(2)
More
Author
Anderson, H. S. (Hans Steele) b. 1877
(3)
Barnard, Tanya 1972-
(2)
Dunning, Christopher Lea.
(2)
Richer, Alice C.
(2)
Sondhi, Amrita 1959-
(2)
More
Series
L'épicerie
(8)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 9_90234
(3)
CIHM/ICMH Digital series = CIHM/ICMH collection numérisée 83647
(2)
Domestic science circular / Saskatchewan. Dept. of Agriculture ; no. 12
(2)
Les éclaireurs
(2)
More
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